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Decorate cake like a professional

Kritika Shah
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Baked that cake for your loved one on an anniversary or a birthday with so much love and hard work. But now it doesn't look the part. You scrounge through the Internet to look for ways to decorate it, end up trying few but they still don’t make your cake look “wow!” Dear cake lover, this course is just for you.

Is this course for me?

This course is for all those cake lovers out there who love to bake cakes and often struggle with decorating it. Turning ordinary simple cakes into well decorated, professionally baked ones is a superpower. This course will help you acquire this superpower.

What will I gain from this course?

This course will cover special techniques developed by Kritika on how to level a cake, fill, torch, crumb coat and much more (If you don’t know what these cake-terms mean, don’t worry! She will tell you all. )

How do I prepare before taking this course? Is there a prerequisite skill set?

This course has no prerequisites other than a love for cakes. The instructor herself started this as a hobby and knows very well where you might face problems. Her simple techniques will help you turn your shabby cake into an elegant one in no time.

  • Lesson 1

    Preparing the ingredients and baking the cake

  • Lesson 2

    Making whipping cream and gannash

  • Lesson 3

    Techniques of leveling the cake

  • Lesson 4

    Making layer of cake and applying gannash

  • Lesson 4 cont...

    Hot water bath and styling of cake

  • Lesson 5

    Making of the rose cake

  • Lesson 6

    Making the line pattern cake

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Kritika Shah

Kritika has been baking and decorating cakes for over three years now. An ex-financial analyst, she always wanted to make beautiful cakes for her friends and family. After struggling with the magnanimous amount of scattered information available on the net, she has come up with her special techniques and tricks. A scroll through her personal blog will take you on a whirlwind tour filled with superheroes, barbies, flowers, castles, and much more (the best part - all edible!)

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